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Training Request
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QUALITY SYSTEM PROGRAMS
TRAINING PROGRAMS FOR MARKETING
MANAGEMENT PROGRAMS
PETROLEUM & CONSTRUCTIONS PROGRAMS
Step2
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QUALITY SYSTEM PROGRAMS
TRAINING PROGRAMS FOR MARKETING, EXPORTING, IMPORTING AND SHIPPING AND CLEARANCE
MANAGEMENT PROGRAMS
PETROLEUM & CONSTRUCTIONS PROGRAMS
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Awareness Requirements Of ISO 9001
Prepare Internal Auditor For ISO 9001
Prepare Internal Auditor For ISO 14001
Prepare Internal Auditor For OHSAS 18001
Prepare Internal Auditor For ISO 22000
Prepare Internal Auditor For ISO 22000
Lead Auditor For ISO 14001 ( IRCA )
Lead Auditor For ISO 9001 ( IRCA )
Listeria monocytogenes
Lead Auditor For OHSAS 18001 ( IRCA )
Lead Auditor For ISO 22000 ( IRCA )
Good Hygienic Practices (CGMPs GHPs)
Good Manufacturing Practices (GMP)
Cleaning & Sanitation
Machines Operating & Maintenance
Medical Laboratories - Particular Requirements For Quality And Competence (ISO 15189)
Thermo Tolerant Coliform Bacteria
Awareness Requirements Of ISO 14001
Awareness Requirements Of OHSAS 18001
Awareness Requirements Of ISO 22000
Hazard Analysis And Critical Control Point
Awareness Requirements Of ISO 17025
Awareness Requirements Of BRC
Awareness Requirements Of Global GAP
Quality Costs
Continual Improvement
Good Lab. Practices(GLPs)
Job Risk Analysis
Professional Business Writing
EU Quality Standards And Post-Harvest Treatments
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Principles For Marketing
Study Of Behavior Of Customer
Marketing Studies
Shipping And Clearance
Dangerous Exporting Management
Exporting And Trade
Electronics Marketing And Ways To Support It
Coordinate The Marketing Galleries
Skills Of Negotiation And Write Contracts
How To Open New Markets
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Financial Fundamentals
Project Management
Social Media Skills
Time Management
Crises Management
Total Quality Management (TQM)
Effective Leadership Skills
TEST METHOD VALIDATION & ESTIMATION OF UNCERTAINTY
Team Building
Leadership Course
Planning Business
Data Analysis
Human Resources Systems
Employee Evaluation KPIs
Organizations Flow Charts & Job Description
Training Planes
Supply Chain
Six Sigma Requirements
Lean Production
Total Productivity Management (TPM)
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Safe Driving Course
Heavy Vehicle Safe Driving Course
Light Vehicle Safe Driving Course
Off Road Safe Driving Course
Forklift Safety Practices
Rigging & Lifting Safe Practices
Welding Safety Course
Incident Reporting & Investigation
Safety Task Assignments (STAs)
Hydrogen Sulfide Gas ( H2S Safety)
EARTH WORK Hazards & Safe Practices
Field Safety Requirements
Transportation Safety Course
Protective Personal Equipment (PPE)
First Aid Course.
Firefighting Course
Crane Safety Practices
Scaffold Safety Course
Full Protection Course
Work Permits Preparations.
TRENCHING & EXCAVATION
WORKING AT HEIGHTS / ELEVATED WORKS
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Request A Certificate
Full Names (English)
Company Name
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Instructor Name
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Food Analysis
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Step2
Food ( Microbiological Analysis )
Bacillus Cereus
Clostridium Perfringens
Coliforms
Escherichia Coli (E. Coli)
Enterobacteriace
Enterococci
Fecal Streptococci
Listeria Sp
Listeria Monocytogenes
Pseudomonas Sp
Salmonella Sp
Shigella Sp
Staphylococcus Aurous
Spore Former ( Anaerobic)
Spore Former (Aerobic)
Clostridium Perfringens
Sulfite Reducing Bacteria (Spore)
Thermo Tolerant Coliform Bacteria
Total Plate Count
Total Anaerobic Bacteria
Warm Or Parasite Detection
Yeasts & Moulds
Food ( Mycotoxin and Toxin Analysis )
Aflatoxin Total (G1,G2;B1;B2)
Afflation B1
Aflatoxin M1
DON
Z Toxin
Food ( Authentication; adulteration And GMO analysis )
Meat & Pork
Meat & Horse
Meat Content %
GMO
Food ( Visual inspection & sensory evaluation )
Test Sample By Attributed Parameter
Sensory Evaluation
Physical Parameters
Particle Size
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company name
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Request Service
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Phone
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Company Name
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Select your service
Select your service
Calibration
Consultancy
Industrial Engineering
Environmental
Healthcare
Inspection
Food Safety Analysis
Supplier Audit
HR Development
Marketing
Pest Control
Tanks
Other Service
Other Service ?!
Inquiries & Comments
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Training Program Survey
Program Name
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Program Date
Trainer Name
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Trainee Name
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Phone
Training program evaluation
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Program topics
Program duration
Training method and techniques
Scientific material
Training place
Training aids
Trainer quality
Trainees engagements
Program topics
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Program duration
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Training method and techniques
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Scientific material
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Training aids
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Trainer quality
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Trainees engagements
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Complaints & Comments
Overall Satisfication
Suggestions for improvement
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Customer Satisfaction Survey
Dear Customer , We are honored to present to you this form for measuring your satisfaction with the level of services that we are proud to provide , We hope that this model will help us develop and improve the level of services provided by us
Company Name
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Client representative
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Phone
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Provided Service
*
Calibration
Consultancy
Quality Preparation
Supplier Auditing
Training
Product Operation Management
Healthcare
Environmental Measurements
Inspection
Food Safety Analysis
HR Development
Marketing
Pest Control Program
Water Tanks
Service evaluation
ok +25%
Good +50%
V. Good +75%
Excellent 100%
Quality of services provided
Responsiveness in achieving requirements
Timings of providing services
Company's consultant abilities
Cost of the service
Quality of services provided
ok +25%
Good +50%
V. Good +75%
Excellent 100%
Responsiveness in achieving requirements
ok +25%
Good +50%
V. Good +75%
Excellent 100%
Timings of providing services
ok +25%
Good +50%
V. Good +75%
Excellent 100%
Company's consultant abilities
ok +25%
Good +50%
V. Good +75%
Excellent 100%
Cost of the service
ok +25%
Good +50%
V. Good +75%
Excellent 100%
Other Comments
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0233865851
01000373042
4 Al Emam El Shafaey St., Haram St, Giza, Egypt
Home
Services
Consultancy
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RETAIL & FMCG
AGRICULTURE ORGANIC
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Training
Training Request
Industrial Engineering
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Inspection
Food Safety Analysis
SUPPLIER AUDIT
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Calibration and Validation
Cert. Validation
Measurement & Testing Validation
Calibration Validation
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Our Certificates
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Training Request
Request A Certificate
Food Analysis Request
Request Service
Surveys
Training Program Survey
Customer Satisfaction Survey
Contact Us
Our Certificates
Home
Services
Consultancy
Management System
RETAIL & FMCG
AGRICULTURE ORGANIC
Other Services
Training
Training Request
Industrial Engineering
Environmental
Inspection
Food Safety Analysis
SUPPLIER AUDIT
Healthcare
Human Resource Development
Marketing
Pest Control Program
Tanks
Events
Calibration and Validation
Cert. Validation
Measurement & Testing Validation
Calibration Validation
Training Validation
Our Certificates
Requests
Training Request
Request A Certificate
Food Analysis Request
Request Service
Surveys
Training Program Survey
Customer Satisfaction Survey
Contact Us